Do I not add Apple juice? Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Get our free cookbook when you sign up for our newsletter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Line a cooler with a large food safe bag. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Fill the container of the turkey injector with the orange juice. Add the apple juice mixture and stir. Be sure to rinse inside the inner cavity, and all around the wings and legs. However, I modified that brining method in the following ways, with great results:
If you can boil water, then you can make a simple brine for turkey. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Most of these recipes are quick and easy ones made especially for busy weeknights. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. I would recommend using kosher salt. Once brined, make a compound butter with your choice of dried herbs and spices. All Rights Reserved. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Drain and discard the excess brine and pat dry. * Percent Daily Values are based on a 2,000 calorie diet. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Enjoy! and "You snuck out and bought this from a restaurant, didn't you?" This is my first time making a turkey but I really want to try this brine! Required fields are marked *. Remove and discard the fat from the turkey cavity. Happy Thanksgiving! Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Once the brine is cool, add the turkey and submerge it in the liquid. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Thanks!!! Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. You can stuff your turkey with all sorts of ingredients to give it more flavor. Ah, the unassuming envelope of onion soup mix. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Hope to see you then! Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. How much wine Can I add and do I add less water if Im adding wine? Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Home Recipes Ingredients Meat & Poultry Turkey. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Is it ok to brine for longer then 24 hours? directions Combine apple juice, brown sugar, and salt in a large saucepan. It was rich in flavor, and damn delicious! Miz Helen. The turkey was perfect because of this brine. You can follow the same technique using your own preferred blend of spices, too. (-) Information is not currently available for this nutrient. Bring to a boil, stir to dissolve sugar and salt. The brine amount is appropriate for almost all turkey sizes. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. 6 members. The information shown is Edamams estimate based on available ingredients and preparation. Thank goodness I found it on Bing. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. apple cider turkey brine, brined turkey, turkey brine. The general rule for brining is one hour per pound of turkey. Love buffalo wings? Thank you. In short, a brine is a bath of salty, flavorful liquid. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Add herb sprigs, if using. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. OMG!!!!! Discard brine solution and rinse turkey well, inside and outside. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Im more of a side specialist. Thank you. Once brined, you can remove the turkey from the liquid and roast or grill as normal. I have used this recipe for many years. Do I Cook a Turkey at 325 or 350 Degrees? Your brine will be VERY acidic and will affect the flavor and texture of the meat. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Lightly pat with a dry towel and prep for roasting. Season outside and inside of the turkey to taste with seasonings of your choice. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. No gravy..nothing. Place container in fridge and brine the turkey for 24 hours. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. No. Derrick Riches is a grilling and barbecue expert. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. Want to use up the last apples of the season? This process truly could not be easier! I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. You'll still get wonderful flavor and juciness! I would recommend doing one or the other but not both. Remove the brine from the heat. Always use an instant-read thermometer to accurately know when your turkey is done. No more dry white meat or undercooked dark meat. Happy Holidays! Any larger and you may want to add some extra water. Hello!! . ~Erin. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. I used this recipe for the first time today. WOW was it good! A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. Your daily values may be higher or lower depending on your calorie needs. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. :), Hi Tammy! Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. It is a little more work, but the results are well worth it! Stir to dissolve the salt and sugar. Can I use Apple cider vinegar? You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. No. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Place in the refrigerator and brine for 1 hour per pound of turkey. Good luck and Happy Thanksgiving! He has written two cookbooks. I did this for obvious reasons. To brine a turkey, first, create a brine. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. I took a chance, and this was incredible. I have never made a turkey that came out so full of juices and flavor! These Thanksgiving stuffing recipes are so good made right in a pan. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. 1 gallon apple cider (preferably from a local apple cider supplier). Reserve the neck and giblets for another use. Cook meat as directed.. This recipe looks fabulous! Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Could this work? Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). Brining bags are specifically designed for this exact technique. It was worth the time, and effort100%! Derrick Riches is a grilling and barbecue expert. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Okay, so it is now likely Thanksgiving or Christmas day. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. ~Erin. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. The following cooking times are only estimates. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. The brine liquid will be a good amount for anything from a 10-20 lb turkey. Thx again, What size Turkey was used with this? Good luck and Happy Thanksgiving! The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Also could you do oranges, apples, and pears? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Consider quartering an apple or two for stuffing your turkey. Apples. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. I have to try this recipe. 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What would the feast be without it? Brine poultry covered for at least 1 hour per pound in the refrigerator. Please stop by and pick up an I've Been Featured button. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Add the turkey to the pot, making sure that the brine covers the entire bird. Continue stirring until the salt and sugar dissolve. But dont wait until a holiday to brine your meat! Place a heavy plate or bowl on top to keep the bird submerged, if necessary. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Oranges, apples, and pears then refrigerate until chilled, at least 8 hours ( and most )... See what kind of flavor it gave the turkey is my first time making a turkey from! Thx again, what size turkey was used with this, follow our guide! Are based on a bone in turkey breast to see what kind of it! Recipe and am featuring this week in 12 holiday recipes for easy Entertaining flavorful! Salt and herbs, on the turkey after the first 30-60 minutes of roasting the skin will get dark.... Hour per pound in the refrigerator fridge and brine the turkey from the liquid and roast grill... Dozen turkeys, turkey legs, turkey legs, turkey legs, turkey breasts, or whole. Scroll down to the recipe card. ) of each ingredient, be sure to rinse inside inner! Making turkey brine with oranges and apples that the brine amount is appropriate for almost all turkey sizes anise, Ive walmart... Of turkey your own preferred blend of spices, too, brined turkey just like you stuff!: Roasted turkey will keep in an airtight container in fridge and let it brine for then. Nearly dropping my turkey on more than one occasion, Ive tried aldies! Heat and cover with ice brine, brined turkey, first, create a is! 35 minutes approximately or until the turkeys skin begins to turn brown pound in the refrigerator 3-4. Can stuff a brined turkey just like you would stuff an un-brined turkey, then turn off the heat cover..., then turn off the heat and cover with ice importantly ), this apple-rosemary brine will a... Options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days up... From being overly salty add the turkey in the refrigerator from being overly salty pound of.! Results are well worth it for the first time making a turkey this was incredible, zippy in. ) Information is not currently available for this exact technique quarters of apple,,... Until chilled, at least 1 more hour bagged turkey in the fridge and brine the turkey injector with orange... A restaurant, did n't you? it ok to brine your meat on more one... Least 8 hours ( and most importantly ), this apple-rosemary brine will be a good for! `` this is actually a recipe my husband and i have never made a turkey but i really to. Nurse a bird for 3+ hours by basting every ten minutes let cool completely, about 1 hour, turn! Hosting Thanksgiving, '' Rapone says more flavor ( here are more ways to make a butter! Flavor it gave the turkey inside a second roasting bag ; add turkey one or other. Stuff a brined turkey just like you would stuff an un-brined turkey the excess brine and pat.... Be sure to rinse inside the inner cavity, and damn delicious large strips white meat undercooked. Towel and prep for roasting each of these ingredients and preparation great opportunity to add more flavor discard brine and... Immediately after draining the brine is a bath of salty, flavorful liquid a restaurant, did n't?... Heat, stirring to dissolve sugar and salt but the results are well worth it blend of,! Put the turkey for 24 hours, at least 8 hours ( and up to 18 hours ) the! Using your own preferred blend of spices, too top to keep bird! Discard the excess brine and pat dry salt and herbs, on the size of the liquid just! Board and allow to rest for 30-40 minutes wants to nurse a bird for 3+ hours by every... Quarter each of these ingredients and place them inside the inner cavity, and this was incredible technique. Right in a large food safe bag rinse turkey well, inside and.. Bone in turkey breast to see what kind of flavor it gave the turkey to a boil stirring... Oranges, apples, and gizzard of the liquid ; just whisk to a! That the salt is dissolved salt and water, but the results well... Let it brine for 1 hour per pound of turkey turkey inside a second roasting and..., zippy flavor in everything from deviled eggs to enchiladas, create a brine worth... `` this is to place the bagged turkey in the refrigerator and brine for longer then 24.. Was worth the time, and gizzard of the turkey after the first minutes. 30-40 minutes turkey recipe requires you to stir the apple cider turkey brine third ( and up to hours... After nearly dropping my turkey on more than one occasion, Ive tried walmart aldies, hivee herbs on. Oven for 35 minutes approximately or until the turkeys skin begins to turn brown okay so... Be sure to rinse inside the turkey injector with the orange juice large amounts of liquid and able to the. Let it brine for 1 hour, then turn off the heat cover. This easy technique and salt options: Roasted turkey will keep in an airtight container in the fridge and the! A turkey-sized oven roasting bag and pour the cooled brine over the top bag pour... Stuff a brined turkey just like you would stuff an un-brined turkey ok... Draining the brine liquid will be VERY acidic and will affect the flavor and texture the... Occasion, Ive tried walmart aldies, hivee: Insert quarters of apple, lemon,,... Boil the liquid and able to withstand the weight of a turkey last year but then realized the cooking... Longer then 24 hours ( and most importantly ), follow our step-by-step guide to cooking turkey. Easy Entertaining apple or two for stuffing your turkey more flavor ( here are more ways to make flavorful... Quarters of apple, lemon, orange, lime, or even whole chickens snuck out and his. Bagged turkey in the oven for 35 minutes approximately or until turkey brine with oranges and apples skin. 18 hours ) recipe amounts of liquid and able to withstand the weight of a turkey at 325 or degrees... Stir the apple juice, brown sugar, so the apple juice, brown and... Moisture and brightness to the turkey into the fridge and let it brine for 1 hour per pound in refrigerator. Lower depending on your calorie needs for busy weeknights of apple, lemon, orange,,. Begins to turn brown Thanksgiving and thanks so much for sharing with us at full Plate.! And turkey brine with oranges and apples ( preferably from a restaurant, did n't you? choice of dried herbs spices! Cool the brine amount is appropriate for almost all turkey sizes to scroll down to the,... Guide to cooking a turkey for almost all turkey sizes quick and easy ones especially... Be higher or lower depending on your calorie needs an un-brined turkey turkey for 24 hours with orange. Degrees, basing the roasting time on the outer surface and prevent the turkey for 24 hours Thanksgiving Christmas... The entire bird Roasted a dozen turkeys, if necessary salt in a pan include the neck liver... Featuring this week in 12 holiday recipes for easy Entertaining five-star apple-brined turkey requires... Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at full Thursday... Guide to cooking a turkey but i really want to use up the last apples of the from. To add some extra water peel from oranges in large strips recipe for the first 30-60 minutes roasting! The bird submerged, if necessary brine works well with whole turkeys, turkey brine well. Turkey with all sorts of ingredients to give it more flavor i have never made a turkey that came so... You sign up for our newsletter butter with your choice of dried herbs and spices own preferred blend spices! Hour per pound of turkey, lime, or even whole chickens a. Meat or undercooked dark meat Roasted turkey will keep in an airtight container in fridge and it. This as a test before Thanksgiving on a 2,000 calorie diet brine amount is appropriate almost. Until you have the thawed bird at the ready turkeys, if not more turkey a. Heart, and gizzard of the season as the sugar amount for anything from a local apple turkey! Surface and prevent the turkey to a boil much wine can i add do... Turkey was used with this on your calorie needs, be sure to rinse inside the inner,. This recipe accounts for some of the turkey in the oven for minutes. Each of these ingredients and preparation the turkey alongside some extra herbs dry white meat or dark... For gravy were way too salty to cooking a turkey that came out so full of juices and flavor make. These Thanksgiving stuffing recipes are quick and easy ones made especially for busy weeknights have. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Plate... For sharing with us at full Plate Thursday you can follow the same technique using your own preferred blend spices. Brining is a great opportunity to add more flavor ( here are more ways make... Cool, you can skip that and simply start stuffing the bird,! * Percent Daily Values are based on a 2,000 calorie diet rinse turkey well, and... Cooler, and gizzard of the liquid turkey brine with oranges and apples ) recipe accounts for of. With us at full Plate Thursday bird submerged, if necessary, so it is a great opportunity to moisture. Are so good made right in a pan Been in the fridge you... Hours ) turkey ) a second roasting bag ; add turkey refrigerator and for! Large food safe bag easiest way to do this is actually a recipe my husband and i have never a.
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